The one everyone ordersMolcajete
Our namesake — grilled meats, cactus and queso fresco bubbling in a hot stone bowl. Made for sharing.


Family recipes, generous plates, and a table waiting for you tonight.
Kids, coworkers, the whole familia. Big tables, no dress code.
Mon–Thu 3–7 PM. 16 oz house margaritas and 32 oz drafts, five bucks.
Weekend energy, TVs for the game, and a bar worth hanging at.
Suwanee and Buford. Walk in, call ahead, or reserve online.
Five plates that keep people coming back. Everything made fresh, portions big enough to share.
The one everyone ordersOur namesake — grilled meats, cactus and queso fresco bubbling in a hot stone bowl. Made for sharing.

Grilled chicken in creamy poblano sauce with mushrooms, rice and beans.

Whole fried tilapia, crispy outside and juicy inside, served the way abuela made it.

Chilled shrimp, avocado, cilantro and tomato in our house red sauce.
Comes out sizzlingSteak, chicken or shrimp with peppers and onions — they arrive sizzling and smelling amazing.
Tacos, burritos, seafood, lunch specials and a whole page of margaritas.
See the full menu


Birthdays, game day, taco Tuesday, or just because. Weekends fill up fast.


We're a family-run cantina cooking the food we grew up on — fresh salsas made every morning, plates that come out hot, and margaritas people drive across town for.
Bring the kids, bring the crew, catch the game. There's always room at the table.
More about us